Long

Culinary tourism is about the subject and medium destination and vehicle. It is the individuals exploring foods new to them to using food to explore new cultures. It is the groups using food to “sell” their histories and to make the food attractive identities construct marketable and publicity. It is individuals satisfying curiosity. Culinary tourism can experience the food that is out of the ordinary, and through the food to know to culture and history.

In my experience, when I went to the Japan, the famous Japanese food is sushi. Sushi is a food made of vinegared rice combined with various toppings of filling, which includes seafood and can also include vegetables, mushrooms, eggs, or meat. Sushi toppings may be raw, like most fish; cooked; blanched; or marinated. Though eating the sushi, we know the history of sushi. Sushi originates from the practice of preserving fish by fermenting it in rice for months, it was originated during the Tang Dynasty in China, though modern Japanese adopted sushi evolved to have little resemblance to this original Chinese food. Because sushi is the healthiest meals around, so it growing very fast. So I know the sushi is from my country, because chins is the biggest rice country in the world.

Culinary tourism is very interest way though the food to known the history. When u eating the food and think about the history. It is very meaningful.